| Written by Administrator |
ISLAND FRYDAYS CATERING
Island Frydays Catering Menu Guidelines as of March 2010. Â Please call Island Frydays for availability and a one-on-one meeting to learn more about our special foods. Â Â Â CLICK ON EACH TAB TO SEE PRICING AND SERVING SIZE
BROWN STEW CHICKENLARGE CONTAINER SERVES 28-35 GUEST Â $75.00 SMALL CONTAINER SERVES 14-18 GUEST Â $50.00 CURRY CHICKENLARGE CONTAINER SERVES 28-35 GUEST Â Â $75.00 SMALL CONTAINER SERVES 14-18 GUEST Â Â $50.00
CURRY GOATLARGE CONTAINER SERVES 28-35 GUEST Â Â $135.00 SMALL CONTAINER SERVES 14-18 GUEST Â Â $75.00
JERK CHICKENLARGE CONTAINER SERVES 28-35 GUEST Â Â $105.00 SMALL CONTAINER SERVES 14-18 GUEST Â Â $60.00 OX TAILLARGE CONTAINER SERVES 28-35 GUEST Â Â $135.00 SMALL CONTAINER SERVES 14-18 GUEST Â Â $75.00
RED SNAPPERLARGE CONTAINER SERVES 28-35 GUEST Â Â $135.00 SMALL CONTAINER SERVES 14-18 GUEST Â Â $60.00
RICE & PEASLARGE CONTAINER SERVES 28-35 GUEST Â Â $65.00 SMALL CONTAINER SERVES 14-18 GUEST Â Â $35.00 WHITE RICELARGE CONTAINER SERVES 28-35 GUEST Â Â $55.00 SMALL CONTAINER SERVES 14-18 GUEST Â Â $30.00 STEAMED VEGETABLESLARGE CONTAINER SERVES 28-35 GUEST Â Â $60.00 SMALL CONTAINER SERVES 14-18 GUEST Â Â $30.00
REGULAR PATTIESPRICE IS PER BOX (50 Per Box) BEEF Â Â $80.00 CHICKEN Â Â $80.00 VEGETABLE Â Â $80.00 Â Â |
| Last Updated on Wednesday, 23 June 2010 14:48 |